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Pumpkin Raisin Walnut Bread
If you’ve never worked with teff flour before, I highly recommend it. Teff is a tiny ancient grain (originally cultivated in Ethiopia) that is naturally gluten-free, high in minerals, and low in...
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Mexican Beef & Quinoa
Fall temps have finally settled over Wisconsin after what seemed like an unseasonably warm September/early October. Reality is here: we have our first chance of snow this weekend. I’m in full fall...
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The Pumpkin Truffles That Everyone Loves
I originally posted this recipe here on the blog almost 4 years ago. To this day I still receive messages from people saying just how much they love these pumpkin truffles. Maybe it’s because they’re...
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Chicken, Basil & Tomato “Spaghetti”
Cooking dinner has always been one of my favorite daily habits. From a young age on, I’ve always loved heading into the kitchen in the late afternoon to start working on dinner. These days my evening...
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Daily Glow Green Juice
Come August, my mind leaps into immune support mode in preparation for the coming cold and flu season. Last year I ended up getting hit with not one but three (yes, three!) different types of bugs. I...
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Ten 10-Ingredient (or less!) Recipes
Easy recipes that don’t require a long list of ingredients are the most requested around here—and that’s fine by me because I love cooking the “minimalist” way! No frills, just whole and simple foods...
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Chewy Pumpkin Seed Date Bars
I paged through my cookie cookbook last week hoping to find some baking inspiration for a quick and nut-free (and preferably no-bake) treat. Flipping through the Bars, Bites & Balls chapter I was...
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Kale, Blueberry & Bacon Breakfast Bowl
Last week evaporated in a flurry of 4th of July festivities around here (plus a bunch of new projects that came up for me…more on those soon!). I’ve been meaning to share some gluten-free, nut-free,...
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Gingersnaps
Though what I’m writing about has changed here in Daily Bites land, I’m as much of a foodie as ever and I promised a few of you recipe lovers that I would still share new recipes from time to time. I...
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Cabbage Slaw with Cilantro Lime Dressing
Now that we’ve turned the calendar to March, I can officially talk about how much I’m craving spring. My warm and sun-soaked vacation comes to an end today. It’s been such a treat to escape the...
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Grain-Free Apple Berry Crumble (and a great new book!)
Before we get to this super healthy crumble recipe, there’s a new book on the block that you need to know about: Living Candida-Free by Ricki Heller, co-authored with Andrea Nakayama. Ricki is a...
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Nourishment for Your Weekend: Food Edition!
I hope you had a wonderful Thanksgiving! I’ve been enjoying a restful few days up north with my parents. For our Thanksgiving feast we had turkey (from a local farm in the area), mashed potatoes,...
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15 of My Favorites for the Holiday Table
With Thanksgiving on Thursday, I’ve got food on the brain. You, too? If there’s one thing I take for granted year round, it’s the incredibly easy access I have to an abundance of nutritious food. On...
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Kale Salad with Oranges & Chickpeas
{This is the 12th post in a series called The Thankful 30: A Month-Long Celebration of Gratitude. Catch up on every post here. Receive each post in your inbox by subscribing here.} It’s Day 12 of The...
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Low-Glycemic Breakfast Ideas
Before I say a word about breakfast, I first have to tell you how grateful I am for all of your comments on last week’s two posts: Introducing Food & Fitness Fridays and My 14-Day Jumpstart to...
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How to Make Lacto-Fermented Vegetables
Hello and Happy August! I’m back in action after a three week blogging break. I tried not to think about blogging too much while I took some time away from my screen, but why is that when you...
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Celery, Fennel & Green Apple Salad
I’d hoped to get this recipe posted yesterday, but the day scrambled away from me as I got lost in preparations for my upcoming move later this week. On a scale of one to huge, this move is about a...
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Strawberry Orange Ice Cream {Dairy-Free}
The 4th of July has a way of sneaking up on me every year, but it still always ends up being one of my favorite holidays—perhaps because the very nature of Independence Day is jubilant and...
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Beets n’ Sweets Kale Salad
Kale salad and books. Those are the topics of today’s discussion. And they happen to be two of my faves. Perhaps it’s the long days or lazier pace of summer weekends, but I’m all the way into reading...
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Strawberry Rhubarb Crisp with Oatmeal Walnut Topping
My dad is pretty much the best guy ever (which you probably already know from this post), and so to celebrate I made him Strawberry Rhubarb Crisp! My dad is cool without being the stuffy kind of cool....
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